| CONTROLS
AND PANELS |
| |
 |
COMPUTER
P20
This allows automation of up to 20 recipes (mixing programmes),
each of which consists of 9 phases. This device allows the following
functions to be set for each phase: duration, type of bowl
speed and type of speed for the spiral.
A manually operated programme with 4 buttons has also been provided,
allowing manual movement of the machine. Temperature probe is also
supplied and information from the probe is displayed on the panel.
Where present, the following components can be activated during
the working cycle:
- basins for adding ingredients to the mix
- CO2 injector
- device for oiling the sides of the bowl to facilitate dough
removal
|
| |
COMPUTER CONTROL
PANEL
This control panel allows automatic functions to be programmed
on the mixing machine, though manual function is still also possible.
The computerized keyboard can memorize up to 30 recipes, each of
which can consist of up to 10 different mixing phases. Each phase
can be programmed for duration, bowl speed type and speed
type for the tool.
Where present, the following components can be activated during
the working cycle:
- basins for adding ingredients to the mix
- CO2 injector
- device for oiling the sides of the bowl to facilitate dough
removal
|
|
TOUCH SCREEN
The touch screen is a dialogue panel between machines
and operators, allowing the overseeing of machine functions as well
as programming and control by means of a simple touch of the screen
surface.
Where present, the following components can be activated during
the working cycle:
- basins for adding ingredients to the mix
- CO2 injector
- device for oiling the sides of the bowl to facilitate dough
removal
|
|
ADJUSTABLE SPEED
DRIVE INVERTER
This device allows bowl speeds to be set.
Bowl revolutions and tool revolutions can therefore be adapted to
mixing requirements.
It can be installed:
- onto electromechanical panels, and adapted manually
- onto electronic panels, where recipes are memorized and reproduced
automatically
|
| |
| ACCIDENT
PREVENTION GUARDS |
| |
 |
ENCLOSED
ANTIDUST GUARD IN PLASTIC REINFORCED BY FIBREGLASS
This guard has been manufactured in plastic reinforced by fibreglass
and steel, and is used to close the bowl, reducing the amount of flour
dispersion in the workplace. This accessory is used in the place of
the grid guard. |
| |
ENCLOSED ANTIDUST
GUARD IN POLIETHYLENE AND STEEL
This guard has been manufactured in polyethylene and steel,
and has been designed to offer almost waterproof closure for the bowl,
drastically reducing flour dispersion in the workplace. This accessory
is used in the place of the grid guard and significantly reduces the
amount of flour inhaled by operators. |
|
NON-REMOVABLE ENCLOSED
GUARD
This guard is fixed to the body of the machine and is used to drastically
reduce the strain on the pipes delivering water and flour to the machine.
During unhooking and hooking operations for the removable trolley,
the guard remains fixed in place. Absence of strain on joints and
attachments increases wearability. This part offers a good grip on
the mixer body, significantly reducing the amount of flour dispersion
in the workplace. |
| |
| SPECIAL
PROCESSES |
| |
 |
CO2
INJECTOR
This accessory permits cooling of doughs and slows or stops
any further rising at the end of the process.
Cooler temperatures are correlated to injection times and dough
volume. The user manual contains instructions on how to calculate
injection times for required cooling.
Cooling takes place by injecting CO2 brought from liquid form to
-30°C in a pressure bottle into the dough. As the liquid expands
into a gas it removes heat from the dough.
Also requires either computer P20, or touch screen
or computer control panel and enclosed guard.
|
| |
MICRO-INGREDIENTS
CONTAINERS
During programming of the working cycle it is also possible to insert
the phase or point at which the contents of each container should
be added to the dough.
Sensors located over the containers prevent the working cycle from
moving on unless ingredients have been added.
Compressed air outlet required.
User and maintenance manual provided. Also requires
either computer P20, or touch screen or computer control panel and
enclosed guard. |
|
COMPUTER OPERATED
OILING SYSTEM FOR BOWL
This system is regulated by the computer on the machine,
and allows alimentary oils to be sprayed or nebulized over the sides
of the bowl at the point and for the duration set during the programme.
This device facilitates the removal of special types of dough from
the sides of the bowl. Also requires either
computer P20, or touch screen or computer control panel and enclosed
guard. |
| |
| FOR
BOWL TROLLEY LIFTERS |
| |
 |
BOWL
ROTATION DEVICE AT OFFLOADING
This accessory is used on lifters to facilitate the offloading of
dough.
An electric motor inserts at upper endcourse to rotate the bowl for
the time required to offload the dough in the hopper. FOR
BLT L AND BLT F AUTOMATICS AND SEMI-AUTOMATICS -SDC.
A bowl scraper can be assembled onto the machine
for offloading especially liquid doughs. |
| |
BOWL SCRAPER FOR
OFFLOADING
This steel and polidur device (perfect for use in the alimentary sector)
combines with the bowl rotation accessory at offload to facilitate
quicker removal of dough from the sides of the bowl.
There is also a special version of the scraper (see photo), which
reaches right into the centre of the bowl. Ideal for soft doughs or
doughs which stick to the sides of the bowl. FOR
BLT L AND BLT F AUTOMATICS AND SEMI-AUTOMATICS - SDC
This functions if the bowl rotation accessory has been assembled at
offload. |
|
SPECIAL CONNECTIONS
FOR NON-MIXER TROLLEYS
Mixer technical personnel can make special connections for
bowl trolleys for most mixer machine manufacturers.
This allows the lifter to be inserted easily onto existing production
lines without requiring changes in machinery.
Options available allow MIXER to create solutions which are almost
"TAILOR MADE". |
| |
| INTERCHANGEABLE
TOOLS AND BOWL SCRAPER FOR PASTRY |
| |
 |
This series
of interchangeable tools offers greater versatility and increases
productivity of removable bowl MIXER mixers.
For pastry work, this allows for mixing of mounted doughs and consistent
doughs in the place of planetary mixers for many tasks, with results
that are often more convincing.
The BOWL SCRAPER facilitates the processing of especially
liquid doughs. |
| |
The BEATER and SPATULA
gradually mix different consistencies and types of dough, allow ingredients
for fillings and creams to be incorporated delicately into the mix,
and whip ingredients evenly into peaks.
|
|
The SPIRAL
ensures processing for refined doughs for use in yeast based sweet
pastry products (focaccias, panettone, croissants, etc).
At MIXER we can define and calibrate tool speeds to meet the requirements
of our clients. |
| |
|