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CONTROLS AND PANELS
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COMPUTER P20
This allows automation of up to 20 recipes (mixing programmes), each of
which consists of 9 phases. This device allows the following functions to
be set for each phase: duration,
type of bowl speed and type of speed for the spiral.
A manually operated programme with 4 buttons has also been provided,
allowing manual movement of the machine. Temperature probe is also supplied
and information from the probe is displayed on the panel.
Where present, the following components can be activated during the working
cycle:
- basins
for adding ingredients to the mix
- CO2 injector
- device
for oiling the sides of the bowl to facilitate dough removal
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COMPUTER CONTROL PANEL
This control panel allows automatic
functions to be programmed on the mixing machine, though manual function is
still also possible. The computerized keyboard can memorize up to 30
recipes, each of which can consist of up to 10 different mixing phases. Each
phase can be programmed for duration,
bowl speed type and speed type for the tool.
Where present, the following components can be activated during the working
cycle:
- basins
for adding ingredients to the mix
- CO2 injector
- device
for oiling the sides of the bowl to facilitate dough removal
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TOUCH SCREEN
The touch screen
is a dialogue panel between machines and operators, allowing the overseeing
of machine functions as well as programming and control by means of a
simple touch of the screen surface.
Where present, the following components can be activated during the working
cycle:
- basins
for adding ingredients to the mix
- CO2 injector
- device
for oiling the sides of the bowl to facilitate dough removal
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ADJUSTABLE SPEED DRIVE
INVERTER
This device allows bowl speeds to be set.
Bowl revolutions and tool revolutions can therefore be adapted to mixing
requirements.
It
can be installed:
- onto
electromechanical panels, and adapted manually
- onto
electronic panels, where recipes are memorized and reproduced
automatically
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ACCIDENT PREVENTION GUARDS
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ENCLOSED
ANTIDUST GUARD IN PLASTIC REINFORCED BY FIBREGLASS
This guard has been manufactured in plastic reinforced by fibreglass and
steel, and is used to close the bowl, reducing the amount of flour
dispersion in the workplace. This accessory is used in the place of the
grid guard.
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ENCLOSED
ANTIDUST GUARD IN POLIETHYLENE AND STEEL
This guard has been manufactured in
polyethylene and steel, and has been designed to offer almost waterproof
closure for the bowl, drastically reducing flour dispersion in the
workplace. This accessory is used in the place of the grid guard and
significantly reduces the amount of flour inhaled by operators.
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NON-REMOVABLE
ENCLOSED GUARD
This guard is fixed to the body of the machine and is used to drastically
reduce the strain on the pipes delivering water and flour to the machine.
During unhooking and hooking operations for the removable trolley, the
guard remains fixed in place. Absence of strain on joints and attachments
increases wearability. This part offers a good grip on the mixer body,
significantly reducing the amount of flour dispersion in the workplace.
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SPECIAL PROCESSES
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CO2 INJECTOR
This accessory permits cooling of
doughs and slows or stops any further rising at the end of the process.
Cooler temperatures are correlated to injection times and dough volume. The
user manual contains instructions on how to calculate injection times for
required cooling.
Cooling takes place by injecting CO2 brought from liquid form to -30°C in a pressure
bottle into the dough. As the liquid expands into a gas it removes heat
from the dough.
Also requires
either computer P20, or touch screen or computer control panel and enclosed
guard.
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MICRO-INGREDIENTS
CONTAINERS
During programming of the working cycle it is also possible to insert the
phase or point at which the contents of each container should be added to
the dough.
Sensors located over the containers prevent the working cycle from moving
on unless ingredients have been added.
Compressed air outlet required.
User and maintenance manual provided.
Also requires
either computer P20, or touch screen or computer control panel and enclosed
guard.
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COMPUTER OPERATED OILING SYSTEM FOR BOWL
This system is regulated by the
computer on the machine, and allows alimentary oils to be sprayed or
nebulized over the sides of the bowl at the point and for the duration set
during the programme. This device facilitates the removal of special types
of dough from the sides of the bowl.
Also requires
either computer P20, or touch screen or computer control panel and enclosed
guard.
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FOR BOWL TROLLEY LIFTERS
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BOWL ROTATION
DEVICE AT OFFLOADING
This accessory is used on lifters to facilitate the offloading of dough.
An electric motor inserts at upper endcourse to rotate the bowl for the
time required to offload the dough in the hopper.
FOR BLT L AND BLT F AUTOMATICS
AND SEMI-AUTOMATICS -SDC.
A bowl scraper can be assembled
onto the machine for offloading especially liquid doughs.
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BOWL SCRAPER FOR
OFFLOADING
This steel and polidur device (perfect for use in the alimentary sector)
combines with the bowl rotation accessory at offload to facilitate quicker
removal of dough from the sides of the bowl.
There is also a special version of the scraper (see photo), which reaches
right into the centre of the bowl. Ideal for soft doughs or doughs which
stick to the sides of the bowl.
FOR BLT L AND BLT F AUTOMATICS
AND SEMI-AUTOMATICS - SDC
This functions if the bowl rotation accessory has been assembled at
offload.
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SPECIAL CONNECTIONS FOR NON-MIXER TROLLEYS
Mixer technical personnel can make
special connections for bowl trolleys for most mixer machine manufacturers.
This allows the lifter to be inserted easily onto existing production lines
without requiring changes in machinery.
Options available allow MIXER to create solutions which are almost
"TAILOR MADE".
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INTERCHANGEABLE
TOOLS AND BOWL SCRAPER FOR PASTRY
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This series of
interchangeable tools offers greater versatility and increases productivity
of removable bowl MIXER mixers.
For pastry work, this allows for mixing of mounted doughs and consistent
doughs in the place of planetary mixers for many tasks, with results that
are often more convincing.
The BOWL SCRAPER
facilitates the processing of especially liquid doughs.
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The BEATER and SPATULA gradually
mix different consistencies and types of dough, allow ingredients for
fillings and creams to be incorporated delicately into the mix, and whip
ingredients evenly into peaks.
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The SPIRAL
ensures processing for refined doughs for use in yeast based sweet pastry
products (focaccias, panettone, croissants, etc).
At MIXER we can define and calibrate tool speeds to meet the requirements
of our clients.
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