Industrial

Blenders

BKM.EVO

DOUBLE-EIGHT TOOL BLENDER
WITH REMOVABLE BOWL TROLLEY

capacity (lt)

  • 320
  • 420
  • 650
  • 800
  • 1200
  • shortbread shortbread
  • muffin muffin
  • wafle wafle
  • biscuit biscuit

technical data

Model BKM.EVO 320 BKM.EVO 420 BKM.EVO 650 BKM.EVO 800 BKM.EVO 1200
Bowl volumelt 310 420 650 800 1200
Tool turnsrpm 75/300 75/300 75/300 75/300 75/300
Motors power 1st /2nd speedKw 22/26,5 27/32,5 38/46 41/49 65/78
Net weightkg 1800 2200 2800 3100 5300

All data are to be considered as nominal, MIXER srl reserves the right to make any changes to the product and/or technical specifications without notice.

standard features

• Double-eight-tool industrial blender equipped with bowl wall scraper, for the production of biscuits, short pastry and gluten free product.
• Painted steel structure, raised from the ground on 4 adjustable feet.
• Bowl and tools in stainless steel.
• Controlled by a 7’’ touch-screen panel.
• Two independent motors for tools and bowl.
• System to vary the speed of tools and bowl with an inverter drive (commands on the touch-screen panel of the machine).
• Inversion of tools direction.
• Working area of mixer and electrical board with IP65 protection level (completely protected from powders and protected from water jets).
• Closed bowl lid (to prevent dust infiltration) made of stainless steel with blue polyethylene rim.
• Tools motion is given by an OIL FREE system via pulleys and V-belts.
• Bowl motion is given by coupling between bowl & friction wheel – elastic & tilting – with belt speed reducer.
• Bowl drive wheel equipped with anti-skid, anti-condensation, anti-oily system, heat insulated.
• Bowl trolley on wheels.
• Hooking/releasing of bowl and lifting/lowering of head with hydraulic cylinders, controlled by related central unit.
• Electrical board on separated cabinet, installed on right side of the machine.

on request

• Machine, bowl trolley, protective cases & electrical board made of S/S.
• Central greasing system of main bearings (manual or automatic).
• Air conditioning system for electrical board.
• Control panel with 10’’ touch-screen panel.
• Connection with automatic dosing systems.
• Automatic head lowering device (sensitive ring).
• Dough temperature probe installed inside the scraper.
• Dough cooling device via injection of cryogenic gas.
• Automatic opening at end cycle.
• Electrical board on left side or separated from the machine.
• Hopper on bowl lid for insertion of micro-ingredients.
• Nozzles on bowl lid for powders/liquids loading.
• Hole on bowl bottom to drain water.
• Special tools (customized).
• Bayonet connection for interchangeable tools.
• Additional tools.

For further information

contact us