IAR – BOWLS ROTATIVE MOVEMENT
The classic “carousel” allows the automatization of the dough production with a pre-configured working cycle. It is composed by: an ingredients loading station, with one or more mixers or blenders; eventual short dough leavening stations and a lifter/dumper. It is suitable for the making of every kind of product.
LAYOUT AND INSTALLED MACHINES
This system can work with every kind of Industrial mixer and blender.