capacity (kg)

  • 160
  • 240
  • 320
  • pane & baguettes pane & baguettes
  • pretzel pretzel
  • croissant croissant

technical data

Model FOR.EVO 180 FOR.EVO 280 FOR.EVO 320
Bowl volumelt 330 460 560
Tool turnsrpm 30/90 30/90 30/90
400/220V powerKw 12,5/15 14/17 22/26,5
Net weightkg 1700 1900 2200

Technical data are purely as an indication. Mixer company reserve to modify them without notice.

standard features

• Fork mixer.
• Painted steel structure, raised from the ground on 4 adjustable feet.
• Bowl and fork in stainless steel.
• Controlled by a 7’’ touch-screen panel.
• Automatic opening at the end of cycle (selectable option).
• Recipes carried out according to “time” parameter or “drawn current” parameter.
• Recipes detailed record.
• Two independent motors for tool and bowl.
• System to vary the speed of tool and bowl with an inverter drive (commands on the touch-screen panel of the machine – residual current switch type B necessary).
• Closed bowl lid (to prevent dust infiltration) made of stainless steel with blue polyethylene rim.
• Working area of mixer and electrical board with IP65 protection level (completely protected from powders and protected from water jets).
• Tool motion is given by an OIL FREE system via pulleys and V-belts. Bowl motion is given by a coupling between bowl & friction wheel – elastic & tilting – with belt speed reducer.
• Bowl drive wheel equipped with anti-skid, anti-condensation, anti-oily system, heat insulated.
• Bowl trolley on wheels.Hooking/releasing of bowl and lifting/lowering of head with hydraulic cylinders, controlled by related central unit.
• Electrical board on separated cabinet, installed on right side of the machine.

on request

• Machine, bowl trolley, protective cases & electrical board made of S/S.
• Central greasing system of main bearings (manual or automatic).
• Air conditioning system for electrical board.
• Control panel with 10’’ touch-screen panel.
• Connection with automatic dosing systems.
• Anti-crushing ring on bowl lid.
• Scraper for bowl walls.
• Dough temperature probe installed inside the scraper.
• Electrical board on left side or separated from the machine.
• Hopper on bowl lid for insertion of micro-ingredients.
• Nozzles on bowl lid for powders/liquids loading.
• Hole on bowl bottom to drain water.
• Bowl motion system with pinion installed on crown wheel.

For further information

contact us