Industrial

Mixers

PRO.EVO

SINGLE SPIRAL MIXER WITH
REMOVABLE BOWL TROLLEY

capacity (kg)

  • 180
  • 220
  • 280
  • 340
  • 440
  • 540
  • 800
  • pane & baguettes pane & baguettes
  • buns & toast buns & toast
  • bagel bagel
  • panettone panettone
  • pizza pizza
  • focaccia focaccia
  • pretzel pretzel
  • croissant croissant

technical data

Model PRO.EVO 180 PRO.EVO 220 PRO.EVO 280 PRO.EVO 340 PRO.EVO 440 PRO.EVO 540 PRO.EVO 800
Bowl volumelt 320 320 420 520 660 780 1200
Tool turnsrpm 75/240 75/240 75/240 75/240 75/240 75/240 55/180
Motors power 1st /2nd speedKw 12,5/15 14/17 20/24 22/26,5 26/31 28,5/34 41/49
Net weightkg 1700 1800 2050 2200 2600 2700 3900

All data are to be considered as nominal, MIXER srl reserves the right to make any changes to the product and/or technical specifications without notice.

standard features

• Single spiral mixer with contrast column.
• Painted steel structure, raised from the ground on 4 adjustable feet.
• Bowl, spiral tool and contrast column in stainless steel.
• Controlled by a 7’’ touch-screen panel.
• Two independent motors for tool and bowl.
• System to vary the speed of tool and bowl with an inverter drive (commands on the touch-screen panel of the machine).
• Closed bowl lid (to prevent dust infiltration) made of stainless steel with blue polyethylene rim.
• Working area of mixer and electrical board with IP65 protection level (completely protected from powders and protected from water jets).
• Spiral motion is given by an OIL FREE system via pulleys and V-belts. Bowl motion is given by a coupling between bowl & friction wheel – elastic & tilting – with belt speed reducer.
• Bowl drive wheel equipped with anti-skid, anti-condensation, anti-oily system, heat insulated.
• Bowl trolley on wheels.
• Hooking/releasing of bowl and lifting/lowering of head with hydraulic cylinders, controlled by related central unit.
• Electrical board on separated cabinet, installed on right side of the machine.

on request

• Machine, bowl trolley, protective cases & electrical board made of S/S.
• Central greasing system of main bearings (manual or automatic).
• Air conditioning system for electrical board.
• Control panel with 10’’ touch-screen panel.
• Connection with automatic dosing systems.
• Automatic head lowering device (sensitive ring).
• Scraper for bowl walls.
• Dough temperature probe installed inside the scraper.
• Dough cooling device via injection of cryogenic gas.
• Automatic opening at end cycle.
• Electrical board on left side or separated from the machine.
• Hopper on bowl lid for insertion of micro-ingredients.
• Nozzles on bowl lid for powders/liquids loading.
• Hole on bowl bottom to drain water.
• Special tools (customized).
• Bayonet connection for interchangeable tools.
• Additional tools.

For further information

contact us