Industrial

Mixers

AVANT FORCE.EVO

DOUBLE SPIRAL MIXER WITH
REMOVABLE BOWL TROLLEY

capacity (kg)

  • 180
  • 220
  • 280
  • 340
  • 440
  • 540
  • 800
  • pane & baguettes pane & baguettes
  • buns & toast buns & toast
  • bagel bagel
  • panettone panettone
  • pizza pizza
  • focaccia focaccia
  • pretzel pretzel
  • croissant croissant

technical data

Model AF.EVO 180 AF.EVO 220 AF.EVO 280 AF.EVO 340 AF.EVO 440 AF.EVO 540 AF.EVO 800
Bowl volumelt 320 320 420 520 650 800 1200
Tool turnsrpm 75/240 75/240 75/240 75/240 75/240 75/240 55/180
Motors power 1st /2nd speedKw 20/24 22/26,5 25/30 27/32,5 38/46 41/49 65/78
Net weightkg 1800 1900 2200 2400 2800 3100 5400

All data are to be considered as nominal, MIXER srl reserves the right to make any changes to the product and/or technical specifications without notice.

standard features

• Double spiral mixer with contrast column.
• Painted steel structure, raised from the ground on 4 adjustable feet.
• Bowl, spirals and contrast column in stainless steel.
• Controlled by a 7’’ touch-screen panel.
• Two independent motors for tools and bowl.
• System to vary the speed of tools and bowl with an inverter drive (commands on the touch-screen panel of the machine).
• Closed bowl lid (to prevent dust infiltration) made of stainless steel with blue polyethylene rim.
• Working area of mixer and electrical board with IP65 protection level (completely protected from powders and protected from water jets).
• Spirals motion is given by an OIL FREE system via pulleys and V-belts. Bowl motion is given by a coupling between bowl & friction wheel – elastic & tilting – with belt speed reducer.
• Bowl drive wheel equipped with anti-skid, anti-condensation, anti-oily system, heat insulated.
• Bowl trolley on wheels.
• Hooking/releasing of bowl and lifting/lowering of head with hydraulic cylinders, controlled by related central unit.
• Electrical board on separated cabinet, installed on right side of the machine.

on request

• Machine, bowl trolley, protective cases & electrical board made of S/S.
• Central greasing system of main bearings (manual or automatic).
• Air conditioning system for electrical board.
• Control panel with 10’’ touch-screen panel.
• Connection with automatic dosing systems.
• Automatic head lowering device (sensitive ring).
• Scraper for bowl walls.
• Dough temperature probe installed inside the scraper.
• Dough cooling device via injection of cryogenic gas.
• Automatic opening at end cycle.
• Electrical board on left side or separated from the machine.
• Hopper on bowl lid for insertion of micro-ingredients.
• Nozzles on bowl lid for powders/liquids loading.
• Hole on bowl bottom to drain water.
• Special tools (customized).
• Bayonet connection for interchangeable tools.
• Additional tools.

For further information

contact us