Professional

Spiral

ASE EVO

SINGLE SPIRAL MIXER WITH REMOVABLE BOWL/TROLLEY

capacity (kg)

  • 80/100
  • 130
  • 160
  • 200
  • 250
  • 300

technical data

Model ASE EVO 80/100 ASE EVO 130 ASE EVO 160 ASE EVO 200 ASE EVO 250 ASE EVO 300
Dough capacity (min./max) *kg 8/100 10/130 10/160 10/200 15/250 20/300
Bowl volumelt 155 205 260 285 380 470
Motors power 1st /2nd speedKw 3.6/7.1 3.6/7.1 4.6/8.5 4.6/8.5 7.1/12.1 9.7/13
Height from bowl edgemmA 925 932 940 970 1000 1020
Total depthmmP 1570 1570 1770 1770 1870 2075
Total widthmmL 750 1000 1100 1100 1155 1245
HeightmmH 1470 1470 1490 1490 1490 1580
Net weightkg 690 700 980 990 1120 1160

*: capacity based on the percentage of liquid/flour = 60%
All data are to be considered as nominal, MIXER srl reserves the right to make any changes to the product and/or technical specifications without notice.

standard features

• Painted steel rack raised from the ground on 4 adjustable feet.
• Bowl, spiral and contrast column made of stainless steel.
• Two independent two-speed motors for spiral and bowl.
• Closed bowl powder-protection lid made of stainless steel with blue polyethylene rim.
• Movement is transmitted to the spiral by pulleys and V-belts.
• Movement is transmitted to the bowl by means of a coupling with elastic and tilting clutch wheel and belt speed reducer.
• Bowl thrust rollers.
• Bowl carrying trolley on wheels.
• Release/connection of trolley and head lifting/descent by hydraulic cylinders commanded by dedicated control unit.
• Electric panel located in separate cabinet on the right side of the machine.
• Electric commands with two timers, setting of work time with automatic shift from 1st to 2nd speed.
• Selector to reverse bowl movement.
• Selector to activate second bowl speed.
• Opening/closing control with hold-to-run buttons.

on request

• Uprated tools speed (205rpm).
• Stainless steel structure with micro shot-peening treatment.
• Computer with 7” touch-screen monitor for:
a. programming and storing 100 recipes;
b. manual or automatic mode;
c. signal exchange with automatic ingredient dosing systems;
d. active protection of mechanical and electrical components of the machine;
e. display of the dough temperature;
f. code management and description of anomalies/alarms, including language selection
(available languages: IT-UK-FR-ES-DE)
• Spiral with oversized bar (ASE 80-250 EVO).
• Uprated spiral motor (ASE 80-250 EVO).
• Interface with automatic dosages.
• Dough temperature contact probe.
• Dough cooling device by blowing cryogenic gas.
• Automatic opening at the end of the cycle.
• Electric board on left side.
• Electric board available on detached cabinet (max. 2 meters).
• Side bowl scraper
• Micro ingredient discharge hopper on the bowl cover.
• Powder and/or liquid loading opening (maximum 2 powder inputs).
• Couple of connections for lateral discharge lifters (1 for each trolley).
• Special tools (customised).
• Bayonet plug for interchangeable tools.
• Additional tools with bayonet plug.
• Special voltage/Frequency.
• Wooden crate packaging.

download pdf data sheet

For further information

contact us